LATEST ARTICLES

Top 5 Ways to Enjoy Durian In Klang Valley

Durian, it's either you love it or hate it. No in-between nor grey lines. Famous for its unique taste and aroma, this fruit is considered...

Taka By Sushi Saito @ St Regis

Opens in April 2016, Taka by Sushi Saito brought a new standard to Japanese's cuisines in Malaysia's culinary scene. Deemed to be the cream of the...

5 Reasons: Why You Should Try Escargots

Escargots. The ever-popular French appetizer made of edible land snails, doused in melted garlic butter. Doesn’t sound pleasing? What if we tell you that...

Exclusive Story Bersama Chef Yeast Bistronomy

Jalan Telawi, Bangsar is no stranger to conceptual dining spots; termasuklah sebuah kedai ala-ala French named Yeast Bistromony. Jika anda belum pernah usha fusion...

Sajian Korea: Hanbing Korean Dessert Cafe

Bagai cendawan tumbuh selepas hujan, that is how we see makanan Korea berkembang di Kuala Lumpur. There is a bunch of great korean restaurants and cafes sampai kita pun...

10 Awesome Ways To Have Your Ice Cream

Did you know that July is United States' National Ice Cream Month? Apparently, during Ronald Reagan's presidency in 1984, he had designated July as National...

Cheat Day Desserts: 3 Super Easy No Bake Recipes

Working out and eating healthy surely has its perks but sometimes you just can't help yourself from craving the high in calorie sugary desserts. For most...

Line And Dine With Nasi Kukus Ilham

Lining up for food isn't something we expect from a rice shop. But that is how things are at Nasi Kukus Ilham as they...

Hot Off The Pan: Brief History of Pancakes

While biting into Ahmad Lim‘s ever so famous black pancakes, we began to wonder where did this delicious breakfast staple come from. So, Fork...

Brahim’s: Dari Freight Ke In-Flight Catering

Brahim's. Jenama yang sering kita lihat di supermarket. But did you know mereka juga provide in-flight catering? Yes, pelanggan setia mereka adalah our very own Malaysian Airline with...